FRENCH ONION SOUP 12
Gruyere, Sourdough
SEAFOOD CHOWDER 14
Lobster butter, Micro celery, Parsley, Potato
BLUE HILL MUSSELS 16
White wine, Garlic, Butter, Fines herbs, Grilled baguette
FRIED BRUSSELS SPROUTS 8
Truffle, Balsamic, Parmesan
FRENCH FRIES 7
Garlic aioli
WEDGE SALAD 10
Avocado Ranch, Bacon, Blue cheese, Hard-boiled farm egg
SMOKED CHEDDAR MAC AND CHEESE 17
12 oz. STEAK FRITES 24
Truffle fries, Red wine reduction, Foie gras butter
PI BURGER 15
Onion bacon jam, Bread and butter pickles, Gruyere, Truffle mornay
16″ PEPPERONI PIZZA 18
Provolone, San Marzano tomato, Calabrian chile “pesto”
16″ PROVOLONE PIZZA 18
Provolone, San Marzano tomato, Basil, Extra virgin olive oil
DESSERTS · Each 8
MAINE BLUEBERRY STREUSEL
Warm local blueberries, Streusel crumble, Vanilla ice cream
VANILLA ICE CREAM SUNDAE
Miso butterscotch, Whipped cream, Caramel popcorn
HAZELNUT CHOCOLATE CANDY BAR
BASQUE CHEESECAKE
Stewed berries