PEEKYTOE CRAB

PEEKYTOE CRAB “CAKE”
Char roe, Dill butter sauce

CELERY ROOT SOUP
Chocolate “soil”

BELUGA LENTILS
Caviar

LOCAL KOMBU
Mushroom dash, Truffle, Shin combo, Cod, Scallop mousseline, Pike

PETITE FILLET
Cheddar mashed potato, Smoked cabbage, Bone marrow Bordelaise

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“BEETS AND STRAWBERRIES”

“CANDYBAR”

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CHEF
Ryan McCaskey