TOKYO BEETS 13
Watari Bune Sake, Elderflower liqueur, Lime, Beet syrup, Mint, Soda
PRAIRIE BLOSSOM 12
Prairie Vodka, Ice wine elixir, Acacia honey, Violet syrup, Lime, Verjus rouge
IN LAVENDAR 12
10-year Whistle Pig, Earl Grey bitters, Orange bitters, Strawberry and lavender white tea, Lavender salt
I WANT THREE PEARS 14
Libelula Tequila, St. George Spiced Pear Liqueur, Becherovka, Lemon, Seven-Spice Syrup, Prosecco
GTL 12
St. George Dry Rye Gin, House-made tonic, Cucumber-citrus ice cubes
WHISKEY-MANGO-FOXTROT 14
Rittenhouse Rye Whiskey, Henriques & Henriques 10-Year Madeira, Lemon, Spiced mango syrup, Blackstrap Rum, Blackberries, Mango
BITTER DADDY 12
Bahnez Mezcal Joven, Cynar Ricetta Originale, Lime, Grapefruit, Watermelon syrup, Black-lava salt
DROP THE MIC 14
Buffalo Trace Bourbon, Pimento dram, Rhubarb amaro, Vanilla saffron reduction, Cinnamon-smoked glass
VIEUX CARRE 15
Whistle Pig Boss Hog, 1964 Montanaro, Vermouth, 100-year Anniversary Grand Marnier, Creole bitters, Lemon swath, Luxardo cherry
THE LAST WORD 13
Monkey 47, VEP green Chartreuse, Lime juice, Maraschino juice, Sea salt solution
DEATH BY ASTONISHMENT 12
Leeks, Foraged mushrooms, Roasted fingerling potatoes, Fume mustard cream
OLD FASHIONED 13
Syrup of Kenyan Single-origin Coffee, Cinnamon, Rare Tea Cellar’s Dark Chocolate
ELIXIR 12
Black lava salt, Umeboshi 7-year Japanese plum vinegar
ELIXIR VEGETAL 12
Celery, Mango vinegar, Ginger and raspberry kombucha, Edible flowers