MIMOSA OR BLOODY MARY 14
Gruyere, Sourdough
ASSORTED PASTRIES AND MUFFINS 10 14
Lobster butter, Micro celery, Parsley, Potato
GREEK YOGURT 16
House granola, Berries, Honey
GRAIN SALAD 14
Amaranth, Quinoa, 63º farm egg, Lettuce from our garden, Romesco, Goat cheese
CRAB EGGS BENEDICT 24
English muffin, Spinach, Brown butter truffle Hollandaise, Country potatoes
BISCUITS AND SAUSAGE GRAVY 17
Buttermilk biscuits, Sausage gravy, Over-easy eggs, Country potatoes
SEASONAL FRITTATA 15
Country potatoes, Farm potatoes
BLUEBERRY PANCAKES15
Onion bacon jam, Bread and butter pickles, Gruyere, Truffle mornay
CORNED BEEF HASH AND EGGS16
House corned beef, Onions, Potatoes, Sunny-side-up egg
16″ PEPPERONI PIZZA 18
Provolone, San Marzano tomato, Calabrian chile “pesto”
BURGER 17
Bacon jam, Gruyere cheese, Bread and butter pickles, Mayonnaise, Brioche bun,
Kettle chips
DESSERTS · Each 8
BEIGNETS
Miso butterscotch, Whipped cream, Caramel popcorn
MAINE BLUEBERRY STREUSEL
Warm local blueberries, Streusel crumble, Vanilla ice cream