SNACKS
COUNTRY HAM 16
Truffle, Maine maple beer vinaigrette, Warm baguette
PARKER HOUSE ROLLS 9
Cultured Normandy butter with Délice de Bourgogne
MUSHROOM PATÉ 12
Rutabaga mostarda, Grilled bread
SMALL PLATES
SMOKED COD BRANDADE 16
Brown butter cauliflower espuma, Pickled fennel, Dill
LOCAL SEAFOOD CHOWDER 14
Celery leaf, Parsley, Potato, Lobster butter
FARM GREENS 12
Fennel, Pistachio, Orange, Parmigiano Reggiano, Herb vinaigrette
MEDITERRANEAN YOGURT 14
Cured egg yolk, Black garlic shallot tomato jam, Toasted naan
LARGE PLATES
EAST COAST SCALLOPS 36
Alubia blanca beans, Saffron chili butter, Garden lettuces
GRILLED PETITE FILLET 32
Smoked cabbage, Heirloom carrots, Bone marrow Bordelaise
MAINE LOBSTER 38
Corn flan, Puff pastry, Local Tokyo turnips, Lobster bisque, Lobster butter
PENOBSCOT BAY HALIBUT 34
Leeks, Foraged mushrooms, Roasted fingerling potatoes, Fume mustard cream
ROASTED CAULIFLOWER 28
Sesame yogurt, Hummus, Pickled onion, Zhatar, Dill, Parsley
SIDES
HEIRLOOM CARROTS 7
Fermented coconut syrup, Pine nuts, Parmigiano Reggiano
AGED-CHEDDAR MASHED POTATOES 7
ROASTED BRUSSELS SPROUTS 7
Local miso butter, Thyme
CHARRED BROCCOLINI 7
Ham, Hollandaise
GRILLED ASPARAGUS 7
Yakitori sauce, Fried egg yolk
DESSERT
MAINE BLUEBERRY STREUSEL 9
Vanilla ice cream
ICE CREAM SUNDAE 9
Sea salt caramel, Miso butterscotch, Caramel popcorn, Whipped cream
CHOCOLATE GANACHE 9
Blueberry, Chai ice cream, Muffin