A charming alternative to hotels in Downeast Maine, our historic island bed and breakfast offers 12 unique rooms and three cottages for our guests.
Chef Ryan McCaskey brings a level of expertise and creativity to the Inn. Chef McCaskey’s accolades and accomplishments are numerous. He has been recognized by the prestigious James Beard Foundation, earning a semi-finalist nomination for Best Chef: Great Lakes seven times, at his previous restaurant, Acadia. He has also received two Michelin stars during his tenure, as well as Five Diamonds from AAA. His commitment to quality and innovation has earned him critical acclaim and a dedicated following from food enthusiasts.