Overlooking picturesque Northwest Harbor and tranquil Mill Pond, Pilgrim’s Inn on Deer Isle is the perfect place to experience all the things to do in Downeast Maine.

Built in 1793, our historic post-and-beam inn welcomes you with the ambiance of a bygone era. Lovingly restored and meticulously maintained, our inn is listed on the National Register of Historic Places. We are proud members of Inns Along The Coast. Our lodging in Deer Isle will surely create memories that will last a lifetime.

Unique rooms and cottages

A charming alternative to hotels in Downeast Maine, our historic island bed and breakfast offers 12 unique rooms and three cottages for our guests.

Chef Ryan McCaskey brings a level of expertise and creativity to the Inn. Chef McCaskey’s accolades and accomplishments are numerous. He has been recognized by the prestigious James Beard Foundation, earning a semi-finalist nomination for Best Chef: Great Lakes seven times, at his previous restaurant, Acadia. He has also received two Michelin stars during his tenure, as well as Five Diamonds from AAA. His commitment to quality and innovation has earned him critical acclaim and a dedicated following from food enthusiasts.

Fine dining with one of America’s top chefs