Chef Ryan McCaskey brings a high level of expertise and creativity to The Restaurant At Pilgrim’s Inn.


Chef McCaskey’s accolades and accomplishments are numerous. He has been recognized by the prestigious James Beard Foundation, earning a semi-finalist nomination for Best Chef: Great Lakes seven times, at his previous restaurant, Acadia. Acadia received two Michelin stars during his tenure, as well as Five Diamonds from AAA.


His commitment to quality and innovation has earned him critical acclaim and a dedicated following from food enthusiasts.


As the chef at Pilgrim’s Inn, Chef McCaskey is eager to craft a dining experience that celebrates the flavors of the Blue Hill Peninsula and Deer Isle, embracing the bounty of local produce and seafood.