“The Restaurant at Pilgrim’s Inn has continued to evolve in parallel with the history of the inn and of Deer Isle. As Stonington grew into a major hub with the lobster fishing industry, Deer Isle as a whole, transformed into a center of both culture, artisans and culinary creativity.

Our menus at the Restaurant celebrate the local bounty, and honor the exceptional agriculture of the Blue Hill Peninsula and its surrounding environs. Please join us at The Restaurant at Pilgrim’s Inn and experience firsthand Chef McCaskey’s vision as the dining of coastal Maine continues to evolve.”